How Screening Works
Food Sensitivity Screening helps identify which foods are currently stressing your system so you can make confident dietary choices.
1. First, we screen for common food stressors (such as dairy, gluten, grains, sugars, flours, milk, and milk products using proven, non-invasive applied kinesiology techniques.
2. With this information you gain from the screening, you can make decisions to minimize or avoid your exposure to foods that stress your system.
3. When you avoid foods that are stressors to your body, you can free up energy for the body to use to optimize your function and potentially avoid dealing with digestive discomfort.
4. You have the option to test for nutritional products that can give your body the targeted support that it needs to support your metabolism and digestion.